It has variety of different Italian foods and seafood. One of my favorite types of dishes was vodka pasta with mushrooms and peas. The history of the restaurant is its a mom/pop and As he manufactured his Spumoni in his new factory, neighborhood people would come in to buy his products, stopping him from making the goods to sell from his horse and wagon. As business grew he decided it couldn't go on that way. So he told his daughter Anna to stay in the factory and serve the people while he made the Spumoni. Well, it caught on, so once again he asked his friends to build a shanty in front of the factory where he could put out some tables and chairs, and plant some trees. In the mid 1950s L&B Spumoni Gardens built the second of the now three buildings, which is now the Pizzeria, selling our famous thick Sicilian pies, as well as our regular round pies.
This is my favorite restaurant because it has really good Italian food and pizza and that the its so comfy in the restaurant. In the winter they have a dinning room and out in Brooklyn in the summer you eat outside. If the restaurant ever closed I would go to Carmines in New York City because I love the city and Italian food.
Restaurant when it's nice and sunny
Their most reviewed pizza
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